Recipes go back to at least 1806, if not earlier, and part of the Sunday Dinner traditions of the UK, but essentially its origins lie in the fact that poor people did not want to waste food, so thus leftovers were fried up and incorporated into the great British breakfast. Squeak, or dare we say the history of this fine dish? Voila, you are left with b&s sexy patties. There are a lot of different recipes out there, but essentially you add some roast potatoes or mashed potatoes, shallow fry it until it becomes golden on the outside, and essentially solidified together. As usual, I digress… How do you make bubble and squeak?
A British Sunday roast is another sensation that will surely be getting its own blog at some point. The essential concept of bubble and squeak is that you use the leftovers from your Sunday Roast Dinner. Here’s the story of bubble and squeak! What is bubble and squeak?īubble and squeak is a traditional British breakfast dish, generally made from potatoes and cabbage, although it can include carrots, peas, and a whole host of other wonderful stuff.
Bubble and squeak is a very British dish, extremely underrated, and breakfast sensation.
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